Cookies are one of the favorite desserts of many, and they can be easily prepared at home using a few simple ingredients. In this description, we will talk about the classic cookie making method, and introduce some important words to understand the preparation process.

First, the butter, brown sugar, and white sugar are mixed in a large bowl until the mixture is creamy and smooth. Then eggs and vanilla extract are added and the mixture is mixed well.

Secondly, the flour, baking salt, and baking powder are mixed in another bowl, and then slowly added to the mixture of sugar, eggs, and butter, mixing continuously, until a dough is formed.

Third, chocolate, nuts, or any other kind of additions are added as desired, and they are mixed well with the dough.

Fourth, the dough is formed into small balls and placed in the oven tray, leaving space between the balls so that they can expand during baking.

In conclusion, the tray is placed in the preheated oven at 180 degrees Celsius, and the cookies are left for 10-15 minutes until they turn light golden in color and are able to transform into the appropriate texture.

Warm cookies can be served with milk, coffee or any other drink as desired.

The process of making cookies requires some skills and experience to get the perfect texture