Rendang is an original dish originating from the Minang region which is located in West Sumatra. Rendang is meat that has been steamed, then soaked in coconut milk until the gravy consists of salt, the only ingredients that are left are the spices on the pieces of meat.

Rendang is recognized as a popular dish both in Indonesia and non-Indonesians. Rendang has been recognized as the most delicious food in the world.