Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).

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+ History Pasta
+ DIFFERENT TYPES OF PASTA
+ How to make pasta
+ Types of pasta