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The Oyster Shell is a fish and chip shop and seafood grill takeaway, in the heart of Moorland Road in Bath. A traditional chippy, with a focus on the best of British fish and chips and old English classics, The Oyster Shell is the latest venture from the creators of The Scallop Shell on Monmouth Place.

A family business through and through – run day-to-day by Dan Rosser along with parents Lisa and Garry – you’ll find lightly battered MSC-approved cod, Peterhead haddock, as well as daily-changing specials fresh from the early morning coastal markets. British classics, such as farmhouse sausages and Mr Milton’s faggots come from Larkhall Butchers, chips are freshly cut daily from the best seasonal spuds, and everything else – from bubble and squeak Scotch eggs to sauces – is homemade in house.