EVOOLEUM showcases the 100 best EVOOs in the world according to the results obtained in the EVOOLEUM Awards. A deluxe edition, prologued by the renowned chef Andoni L. Aduriz (Mugaritz), where the usear can find Mediterranean recipes by 2 Michelin-star-chef Paco Roncero, articles extra virgin olive oil coctails, the most fashionable olive destinations, the latest trends in the world of packaging and pairings... and more, much more. A unique app that has become the most influential worldwide.

The app includes a complete file of information on each of the 100 extra virgins (organoleptic characteristics, origins of the varieties, geographical location of the olive groves, commercial volume, Kosher and Halal Certificates...), as well as an image of its packaging, its punctuation and organoleptic tasting.

What EVOO should I dress a salmon poke with? Would a Picual or an Arbequino pair better for a tomato and avocado salad? All the answers are found in the EVOOLEUM app, because each juice of the exclusive TOP100 is accompanied by the foods with which it best pairs.

In short, an essential manual, a reference tool and a collector's piece that cannot be missing in the smartphone of gastronomy lovers.