EVOOLEUM showcases the 100 best EVOOs in the world according to the results obtained in the EVOOLEUM Awards. A deluxe edition, prologued by the renowned 3 Michelin-star chef Joan Roca (Celler de Can Roca), where the user can find Mediterranean recipes by chef Paco Morales (Noor), the healthiest appetizers, all the gourmet shops in the world, the false myths about extra virgin olive oil, olive-growing landscapes around the world, pairings... and more, much more. A unique app that has become the most influential worldwide.

The app includes a complete file of information on each of the 100 extra virgins
(organoleptic characteristics, origins of the varieties, geographical location of the olive groves, commercial volume, Kosher and Halal Certificates...), as well as an image of its packaging, its punctuation and organoleptic tasting.

What EVOO should I dress a salmon poke with? Would a Picual or an Arbequino pair better for a tomato and avocado salad? All the answers are found in the EVOOLEUM app, because each juice of the exclusive TOP100 is accompanied by the foods with which it best pairs.

In short, an essential manual, a reference tool and a collector's piece that cannot be missing in the smartphone of foodies and gastronomy lovers.