EVOOLEUM presents the 100 best EVOOs in the world according to the results obtained in the prestigious EVOOLEUM Awards, the International Awards for the Quality of Extra Virgin Olive Oil. A luxury edition, with a prologue by the prestigious chef Elena Arzak (Arzak Restaurant), winner of the Spanish Gastronomy Award 2010 and World’s Best Female Chef 2012; in which we can find Mediterranean recipes by chefs Paco Roncero, Begoña Rodrigo, Mario Sandoval and Toño Pérez; the art of tasting; series with EVOO; essential books to delve into the world of extra virgin olive oil, an olive oil dictionary, pairings... and much, much more. An app that allows you to have the world of EVOO in the palm of your hand.