In the catering of children and students, dining rooms older than 13 years can easily arrange their orders based on the available menus and offers via the WEB APP. In addition to individual claimants, it is also possible to make group orders for families or classes. Reimbursement fees and invoices can be paid immediately with a credit card or other cashless solution, with electronic proof.
Of course, the employees of the units can also use our solution under separate accounting and financial conditions.
Of course, creating an on-site option that can be used for payment. In this case, the QB-Suli APP only ensures the processing of orders. The use of cashless and online invoices and receipts can be mixed within a unit. Different payment options are provided per person.

Based on the daily, weekly, monthly selection, the dining rooms can see the financial data of each food that can be selected on the menus, as well as the food, nutrient ingredients, allergens, etc.
A financial balance statement is displayed based on itemized data that can be immediately tracked by each dining room.
A system that can be parameterized in different ways can transfer data to other systems. Pl: ASP.
Where meals are not submitted on an automatic basis, an e-mail can be sent to place individual orders, etc.
Even as part of the complete catering software system, the catering process can take place in a closed system without multiple data entries, integrated with the additional phases of the catering process (cooking, serving, financial settlement, etc.) based on the order and payment!