Famous as one of the traditional American comfort foods, the pot roast is a dish to enjoy. As a slowly cooked beef dish, this dish is hearty and filling, perfect for a winter meal.

There are many different ways to make a pot roast, but our favorite recipe uses chuck roast, carrots, celery, onion, garlic, red wine, and beef broth. The roast is first seared in a hot pan to create a flavorful crust; then, it’s simmered gently in the liquid until it’s melt-in-your-mouth tender.



If you’re looking for an easy pot roast recipe that will become a family favorite, give our recipe a try. We think you’ll love it!