There is no denying that feijoada is undoubtedly the face of Brazil. Traditional in the daily lives of Brazilians, feijoada is one of the most popular options in restaurants and bars, we smell the good smell of the food coming out of the bean pot with thick broth, smoked or not smoked sausages, salted and dried meats. In addition to the traditional feijoada, which is super tasty, we have more options for other meats and other beans to innovate in the kitchen, check out our tips and recipes.

Check out our recipes:

Bean stew cookie
grain feijoada
Soup of beans and vegetables
Fish and seafood feijoada
Sea bean stew
lean feijoada
traditional feijoada
Vegetarian feijoada
feijoada omelette
Braised cabbage with paio