The recipes of Mexican food (or Mexican gastronomy) are a set of dishes and culinary techniques of Mexico, and that are part of the traditions and common life of its inhabitants.

Our gastronomy is enriched by the contributions of the different regions of the country, which derives from pre-Hispanic cuisine with European cuisine, among others.

Today, Mexican food recipes were recognized by UNESCO as Intangible Heritage of Humanity thanks to the great diversity of typical dishes. We share the most traditional and representative recipes of our country so you can learn how to prepare them at home.