Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines.

It’s no secret that oil is not a health food. Yet the struggle to go totally oil-free when transitioning to a healthy whole-food, plant-based diet is real. Fortunately, with a little guidance, it’s not hard to deliver flavor, rich texture, and golden brown deliciousness minus the added fat.

FEATURES of Sri Lankan Food Recipes
➜ Easy User Interface
➜ Share App with Your friends and Family
➜ No Internet connection required for the recipe
➜ Smooth Performance

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