The method of making the aqashi shows you the method of preparing it in more than one form. The aqashi consists of boneless meat, which is lightly ground to become like lamb feathers (costolita), then it is seasoned with some spices such as ginger, pepper and cinnamon mixed with ground peanuts (dakwa), with Some dry ground bread (buxmat) in order to fix the meat on the grill skewers, then put it on a medium heat, turning the skewers until cooked.
In the method of making Al-Aqashi, we show you the full ingredients and the detailed method of preparation. We hope that you will like the application of the Al-Aqashi method of work.