Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. Rasta pasta dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! Rasta pasta is creamy, rich, spicy, and cheesy.

I used to think that Rasta pasta came from the Rastafari culture in Jamaica but my readers told me that it’s not the case. Rasta pasta dish is Jamaican inspired with the 3 colored bell peppers and the jerk seasoning, Rasta pasta is a very comforting pasta dish that has all the cream and cheese that you need to feel good. It also has a strong flavor, and a lovely spicy kick that will make you want to have this pasta all the time!

The bell peppers are either sauteed or roasted, and they’re just tossed along with the cooked pasta and grilled chicken in a creamy and cheesy sauce. This rasta pasta recipe makes the perfect summertime dinner dish that you will love!
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