Grilled Pomfret Fish is a dish that combines the delicacy of pomfret fish with the freshness of grilled fish. Known for its soft flesh and delicious taste, pomfret is a popular choice in this dish.

To start this recipe, pomfret fish is thoroughly cleaned, scales and gills removed, then washed in clean water. After that, the fish is seasoned with the prepared spice mixture. Spices such as salt, pepper, turmeric powder, and a little lime juice will give the fish a distinctive aroma and taste.

Before baking, make sure the grill is preheated. The pomfret that has been seasoned is then placed on a grill that has been smeared with a little oil or aluminum foil. Bake the fish at a fairly high temperature, and turn the fish over so that it cooks evenly and the skin becomes crispy.

During the roasting process, you can prepare complementary seasonings that will accompany this dish. The soy sauce seasoning with the addition of chopped shallots, garlic, bird's eye chilies, and fresh tomatoes will give the grilled pomfret a perfect spicy and fresh touch.

After the fish is cooked and the meat is soft, remove the grilled pomfret from the grill and serve with soy sauce sauce on top. This dish goes well with warm rice and a few slices of lemon or lime to give the dish a fresh aroma.

Grilled Pomfret Fish is the right choice for a casual dinner with family or friends. With the delicacy of pomfret fish combined with the fresh taste of soy sauce sauce, this dish will delight your taste buds and satisfy your taste buds. Not only delicious, but also healthy because the grilling method reduces the need for additional oils and fats.