The Kerutup Goldfish Recipe is a typical Indonesian dish that presents delicious goldfish cooked with rich spices. In this recipe, carp is carefully prepared, then cooked with coconut milk, lemongrass, turmeric leaves and selected spices. The result is an appetizing dish with a distinctive savory, spicy and fragrant taste.

The serving process produces a thick coconut milk sauce with spices that penetrate into the fish, making this dish special. The sweet taste of coconut milk is balanced with strong spices to create an alluring harmony of taste. Kerutup Goldfish can be enjoyed as the main dish in an authentic Indonesian meal. Try this recipe to experience a culinary sensation that will pamper your taste buds.