Pindang Ikan Patin recipe is a traditional Indonesian dish that presents an attractive fresh sour taste. In this recipe, fresh catfish is cooked with special spices such as tamarind, melinjo leaves and chili, creating a unique and appetizing flavor combination.

The tender catfish and its succulent meat absorb the flavors of the spices, resulting in a fresh and delicious dish. Pindang Ikan Patin is often served with white rice as a main dish on various occasions, and its sour and spicy taste will pamper your taste buds.

Try this recipe to taste the deliciousness of an authentic traditional Indonesian dish, which combines a refreshing sour taste with the subtle taste of catfish. Pindang Ikan Patin is the perfect choice for fans of sour dishes and fish dish lovers.