The Tauco Stuffed Tofu recipe combines the deliciousness of tofu with the distinctive fragrance and taste of tauco. In the manufacturing process, the tofu is sliced ​​into small pieces and then filled with a dough made from tauco, chopped shrimp, shallots, garlic and other selected spices. This dough provides a savory, salty and slightly spicy taste that is characteristic of tauco. Once stuffed, the tofu is fried until browned and crispy on the outside, and soft on the inside. This dish is known for its diverse combination of textures and flavors. Tauco Filled Tofu is often served as a snack or side dish for lunch or dinner. Taste the delicious crunchy tofu and the distinctive and appetizing taste of tauco. This dish is also a suitable choice for family or friend gatherings. With a tempting appearance and authentic taste, the Tauco Stuffed Tofu Recipe invites you to taste a delicious and spiced traditional dish.