The Terik Tahu Tempeh recipe combines the deliciousness of tofu and tempeh with a distinctive savory taste. In the manufacturing process, tofu and tempeh are cut into pieces and boiled with spices such as turmeric, coriander and shallots. Then, the boiled tofu and tempeh are sautéed with other spices such as coconut milk, lime leaves and chilies. This process allows the spices to penetrate the tofu and tempeh, creating a dish with a delicious and aromatic taste. Terik Tahu Tempe is often served as the main dish at lunch or dinner. Taste the diversity of textures of soft tofu and tempeh with the savory taste of coconut milk that coats every piece. This dish is also a suitable choice for gatherings with family or friends. With an appetizing appearance and distinctive taste, the Terik Tahu Tempe Recipe invites you to explore the authentic flavors of Indonesian cuisine.