It's not complete if you don't eat chili sauce.
Maybe it's the right sentence to describe Indonesian people. Want
eating rice, noodles or many berkuah food is also less complete
if you don't use chili sauce.
Sambal seems to be a complement that cannot be separated for
Indonesian society. Not only does it taste spicy, but there are
some benefits of sambaldan and its own sensation if you eat while accompanied by chili sauce. Well, it turns out that in Indonesia there are so many types of sambal and various sambald recipes from various regions.
Various kinds of sambal from Sabang to Merauke have their own sauce. Each region is of course a different type of sauce. You better just look at some authentic chili from Indonesia.