Sop is a soupy food that tastes fresh and tasty, soup is very diverse cuisine, ranging from cows to chickens and even sea fish can all be served with soup, so many soup fareasi in Indonesia there are about 20 even more different soup recipes , among others are:
- cowhide
-goat soup
-sop the ribs
-oxtail soup
-sop marrow
-sop chicken
-op chicken wings
- bone shanks
- catfish trout
-sop the sides
- yellow spindles
-sop kimlo
-sop glantin
-san brother
corncakes and vegetables
- oyster mushroom sprouts
And the others are very much and fareatif, according to their respective regions in Indonesia so different names and fareasi sopnya, you need to know what is the main ingredient of each soup, soup or sledri leaves that make your soup dishes will feel fresh and flavored soup typical, hopefully this will be useful and good to try it, Indonesian cuisine is great.