Damascus Palace - the perfect restaurant to enjoy the authentic taste of Arabic cuisine! Excellent selection of Lebanese food without "tourist food", very good taste, nice service, elegant interior.
If you like exotic foods or you like to experience something new, we look forward to seeing you!
Enjoy and try the traditional oriental dishes prepared here! You will notice their special aroma and taste (the taste is the one that will tell you if a restaurant is what it promised you). You will notice a feeling of physical and spiritual well-being that makes you gladly return to this place!
We respect tradition. The food is halal, oriental networks and we favor the authentic taste with a colorful food, rich in spices and scents that can rival any international cuisine by its originality and taste.
Terms of reference: couscous, lamb, chickpeas, eggplant, olives, dates, pomegranates, lemons, pistachios, fragrant water (orange and rose), charcoal and mint tea. Usually the coffee is strong and sweet. Spices (the essence of Lebanese cuisine), from cinnamon to cloves, black pepper, saffron, cumin, nutmeg or anise seeds.
Mezzele: explosion of snacks, a set of hot and cold appetizers, different salads prepared from wheat, chickpeas, vegetables and very little meat, tahini (a white and spicy sauce), full (traditional beans), spicy pickles, steak from Lamb, beef or chicken can make up an entire menu.
Among the most popular appetizers we mention: babaganush, kubeh naie (raw beef, ground wheat), falafel (soy and sesame meatballs), magdus (stuffed eggplant), moutabal, labne, fatush, humus or homos (chickpea paste) , tabules (a salad made of chopped parsley and tomatoes).
Lovers of light menus, who prefer vegetarian assortments or with very little meat, can choose chickpeas, olive oil and sesame sauce, oriental eggplant, etc. Specific Arabic is the menu such as: kebab, shaorma, beef or chicken sharhat, ras as fur, sambusek with spinach or cheese, skewers, grill and kube mix - grilled or baked beef (meat mixed with ground wheat, pine buds and spices, pour yogurt on top). Lentil soup, sarmalele (yalangi). A real delight is the traditional sweets - knafe (baclava with pistachio, walnut, asmalie, mabrume, mamul, namora, bacaj), delicious syruped sweets, pistachios and other delicacies. Arabic cuisine knows how to satisfy almost all tastes.
We invite you on a culinary journey in an oriental setting! Escape into the magical world of Arabic cuisine!