Why do we have a name in Sicilian dialect and so many dishes that are not Sicilian? From carbonara to norma, from gricia to horse rolls, we imagined a cuisine that ideally embraces all the traditions of the south and the characteristic ingredients of the tables of each region.

Curtigghiu thus becomes a meeting place and exchange of culinary cultures: many specialties and reinterpretations that take turns in our seasonal menus to always offer you something new.

A popular Italian and "Italian-style" cuisine, with abundant and tasty dishes in their simplicity and a location where you can feel welcomed and at home.