"Seven" - "from English. seven" - reflects the seven main components of the sandwich.

San seven is a fast food restaurant, the basis of the assortment, which consists of 2 product lines:

sandwiches;
premium burgers;
Sandwich line:

- Making a sandwich from start to finish
happens in front of the guest
- the guest himself creates a unique sandwich to his liking
- fresh bread for sandwiches is baked directly in front of the guests of the restaurant every 4-6 hours;
- a unique dough recipe for rolls, which form the basis of the sandwich.
Line of premium burgers:

- operates in the fast-casual format, located in the middle between fast food and casual dining.
- is the fastest growing segment in the catering industry.

The format combines fast service with high quality cooking standards:

- the process of cooking burgers takes place in an open kitchen in full view of the guests;
- for the preparation of cutlets, our own minced meat from marbled black angus beef is used;
- for premium burgers, a special dough recipe for buns has been developed, which has its own unique unique taste;
- gourmet sauces are used for burgers - homemade sauces.