Sri Bhagyalakshmi Foods is a fourth generation Food industry specializing in the processing and supply of a large variety of food grains, flour and pulses to distributors, large retailers, Hotels, Restaurants, Caterers, branded supermarkets and to wholesalers. Traditionally in India Food industry has been mostly operated by families or individuals, who were either into agriculture or the the family was into agriculture. However, during the last couple of decades, corporates have ventured into the food industry in India, brining about a change in the approach to food processing, and marketing, posing a challenge to traditional players.