Created by chef from Le Cordon Bleu, UK
Fine homemade macaroons!


Based on various dessert manufacturing experiences in Gangnam and Cheongdam
Currently operates a dessert cafe in Songdo,
Difficulties in the dessert field
With enough sympathy, I would like to add a little to sales
Dessert delivery started.

Like selling in my store with a day pride
Will always be based on three principles: hygiene, quantification and high quality.
We will always introduce new desserts through steady menu development.
I promise.