Rice plants are a kind of plant that is very easy to find,
especially those of us who live in rural areas. Paddy fields overflowing
with rice crops. Most make rice as a source of material
staple food. Rice is a plant
including genus
Orzya L. which includes about 25 species, spread over tropical and subtropics regions, such as Asia, Africa, America and Australia. The present rice is a cross between Oryzaofficianalis and OryzasativaF. Spontane
World rice production ranks third of all cereals, after maize and wheat. However, rice is a major source of carbohydrates for the majority of the world's population.

1. Rice Botany
2. Superior Variety of Rice
3. Utilization of Varieties of Biotechnology Engineering Results
4. Kinds and Color of Rice
6. Anatomy of Rice
7. Rice Use
8. Terms for Rice to Grow Well