Singapore is a country having diversity in food.
Singapore is a country of ethnically diverse people living in unity. It is an example for the rest of the countries for peaceful living of ethnically diverse people having different faith, eating habits, religion etc.

In Singapore you can find people from mainly Malay, Indian, Chinese, Indonesians and other origins. Singapore is also famous for the variety of foods and u can get the food 24 hours a day. Main foods are Malay, Indian, Chinese, Indonesian, Thai as well as Intercontinental food.
Singapore's Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle -- the humble hawker stall now home to the world's cheapest Michelin-star meal -- was the only place you could try Chan Hon Meng's iconic S$2 ($1.42) chicken rice dish.
Now, there are two.
Late last year the chef-owner partnered with Hersing Culinary to open Liao Fan Hawker Chan, a casual dine-in offshoot located meters away from his Chinatown Complex Market & Food Centre-based stall in Singapore.
Meng created this quick-service restaurant to harness the sudden worldwide fame and, consequently, customer demand following his stall's groundbreaking induction into Singapore's inaugural Michelin Guide in July 2016.

Food & Restaurants in Singapore
Restaurants & Food in Singapore
Singapore Cuisine
Eateries in Singapore
Food joints in Singapore
Food varieties of Singapore
Restaurants in Singapore
Singaporean Food
Foods in Singapore
Singaporean Restaurants
Chinese Restaurants in Singapore
Chinese Food in Singapore
Thai Food in Singapore
Indian Food in Singapore
Malay Food in Singapore
Chinese Dishes
Indian Dishes
Malay Dishes
Thai Dishes
Continental Dishes
Indian Restaurants in Singapore
Thai Restaurants in Singapore
Indonesian Restaurants in Singapore
Malay Restaurants in Singapore