These days, I eat a lot of instant or processed foods,
Research on fermented foods and enzymes for health is being actively conducted. Enzymes can be made using microorganisms of animals and plants, but fermentation is when a substance that is useful to humans is changed, and when a harmful substance is produced, it is called corruption. A fermented enzyme manager is a specialist who develops and manufactures fermented enzyme foods containing healthy enzymes using edible plants around us.

Fermentation enzymes are expanding from health foods and beverages to pharmaceuticals and cosmetics.

For a more detailed explanation, try using the fermentation enzyme manager certification test textbook certification recommendation application!