At Bihari Thela, we wish to offer our personal region of Bihari cuisine with an innovative gastronomic take on traditional cooking methods and the legacy of our shared food heritage. Moreover, we regard it as a personal challenge to help bring about a revival of Bihari cuisine and let its distinctive flavours and particular regional character brighten up the world.

Our signature dishes are Champaran meat, which is a famous dish with its roots in Champaran; Litti chokkha; and Handi chicken, a traditional curry that is made in a terracotta pot and imparts its unique flavour to this dish. We also serve Malai toast, Chai, and Gulab Jamun.