Seafood or seafood in a broad sense, seafood is any marine organism used as food for human consumption. Seafood includes marine fish, molluscs, crustaceans, and echinoderms. Also, edible marine plants, such as some seaweeds and microalgae.
- Author: Tran Huu Thang
- Tel: 0372964842
- Vietnam
- Website: https://tranhuuthang.com