Who does not know cilok? Cheap snacks like all these circles is the obligatory snacks. It was weird if in front of the school or campus office even invisible huckster cilok.

Cilok itself as a roadside hawker other, it is unclear origins. But many say that cilok from Bandung. Naming cilok, quoted by Wikipedia, is derived from the shaft and plug. Told aci because the main ingredient is starch which in Sundanese called aci and served with a way to plug it.

Cilok is a snack that is round with a chewy texture. Almost the same with meatballs, but the material is essentially different. If the composition of meat meatball lot with a little flour, then cilok otherwise. Many of flour a little meat, and some have absolutely no meat. It is therefore much more chewy texture cilok than meatballs.

The way of presentation usually with peanut sauce. There are also other variations, there cilok grilled, fried cilok, or cilok containing eggs or more.

Cilok indeed many kinds and variations. although varied, but how to make the most cilok not much different from how to make gravy cilok to how to make a delicious cilok contents. In this article, let us how to make cilok are usually sold by traveling salesmen or can only be called by cilok Bandung.