We are an indoor farm dedicated to promoting low-carbon, sustainable agriculture. We use "fish and vegetable symbiosis" technology to plant, reduce water consumption by 95%, and adopt zero pesticides and zero chemical fertilizers at the same time. The farm adopts intelligent technology to reduce power consumption, and at the same time uses the "agricultural power symbiosis" technology to solve the criticism of high power consumption and high carbon emissions in general indoor farms.
We hope to use the "Farm-to-Table" method to deliver agricultural products directly to customers' tables, eliminating redundant packaging and transportation, and reducing waste and greenhouse gas emissions.
We provide "zero pesticides, zero chemical fertilizers" local vegetables and fruits, aquatic products, honey and other agricultural products.