This Japanese sesame soba noodles recipe makes a simple Asian side dish or easy main meal served hot or cold and on the table in 20 minutes or less
What Are Soba Noodles?
Soba noodles are made from buckwheat flour and wheat flour and have a slightly nutty, earthy taste.
Soba is the Japanese name for buckwheat, with buckwheat noodles being higher in protein and fiber than many other noodles. Like many Japanese ingredients, they have medicinal qualities too and have been shown to help regulate blood sugar, improve heart health, help with inflammation, and possibly aid in cancer prevention.
They’re a great reason to use your noodle.
These days, soba noodles are easier to find, so you don’t have to go to a specialty or Asian grocery store to get them. I find mine at my local Smith’s Marketplace where Kroger sells soba noodles under their HemisFares brand, featuring imported products from around the globe.
We love eating Asian food, but sometimes rice as a side can become a bit boring. That’s where soba noodles come in.
my app soba noodle recipe includes a lot of recipes of soba noodles for cuisine japonaise, these recipes is:
Sesame Soba Noodles
Garlic Soba Noodles with Grilled Shrimp
Sesame Chicken and Soba Noodles
soba noodle recipe soup
Japanese Soba Noodle Salad
Salmon and soba noodle salad
Enjoy Japanese dishes with the soba noodle recipe app.