Maharashtra is a lovely state that embraces both nature's pristine beauty and the brilliant lights of its cities. You may appreciate Maharashtrian culture in towns like Pune, Nagpur, and Lonavala, in addition to Mumbai, one of the state's busiest cities. Maharashtra's inhabitants, on the other hand, are exceedingly traditional and proud of their culture. Are you aware of the mouthwatering dishes that the state has to offer?

Maharashtra Food has a lot to offer, from the world-famous pav bhaji to the delectable poha. The Maharashtrian cuisine of Maharashtra can be divided into two styles: Konkan and Varadi. Because Konkan is a coastal region, it has influences from Goa, Saraswat, Gaud, and Malvani. The Varadi cuisine, on the other hand, is a Vidarbha specialty. In Maharashtrian cooking, spices such as Goda Masala, Kokum, Tamarind, and Coconut are vital. Maharashtrian cuisine is known for its diversity, with distinct flavors and spice levels in different sections of the state.

Maharashtrian meals are worth your longing if you ever feel like eating something spicy and sweet, something that makes your heart skip a beat. There's enough to savour, from the bites of Vada Pav to the sips of Keri Panna.