Are you looking for health benefits of Saffron? If yes, then you have come to the right place. But, first let's learn some important facts about this wonder spice. Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas [the part of the flower, which catches pollen] must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world. Currently saffron is commercially produced in Iran, Greece, Morocco, Spain, Kashmir and Italy. Iran is the most important producer of saffron both, in terms of volume and quality, and Spain being the largest importer of the spice. Saffron is a labor-intensive crop, which makes it so expensive. It has three delicate crimson stigmas in the center, which are hand-picked, placed on a riddle, and cured over heat to amplify its flavor. Apart from being the most expensive spice, there are many benefits of saffron, which makes it even more special.

This app contains:

Introduction
History of Saffron
Saffron nutrition facts
Saffron health benefits
Saffron Skin Benefits
Saffron Hair benefits
How to Use Saffron
How to Select and Store Saffron
Saffron Recipes
Facts About Saffron
Side Effects of Saffron


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