Chinese cuisine or food is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.

Color, smell and taste are the three traditional aspects used to describe Chinese food, as well as the meaning, appearance and nutrition of the food. Cooking should be appraised with respect to the ingredients used, knifework, cooking time and seasoning.

This app contains:
- Chinese beef & aubergine hotpot
- Steamed sea bass
- Sichuan chicken wings
- Egg fried rice
- Asian greens
- Spicy Sichuan-style prawns
- Chow mein
- Cashew chicken
- Stir-fried beef with oyster sauce
- Gunpowder chicken with dried red chilies & peanuts
- Salt & pepper prawns
- Sea bass with sizzled ginger, chili & spring onions
- Chinese-style braised beef one-pot
- Crispy chili beef
- Sticky Chinese wings & cucumber
- Chinese steamed bass with cabbage
- Chinese-style kale
- Hoisin wraps
- Chinese-style wintery rolls
- Oriental egg fried rice
- Stir-fried greens with oyster sauce
- Special fried rice with prawns & chorizo
- Festive golden five-spice chicken
- Toffee & sesame bananas
- Shredded duck, watercress & orange salad
- Bok choi with oyster sauce & chili
- Fried rice with egg & ginger
- Chinese roast duck
- Chinese braised beef with ginger
- Kung po prawns
- Wrap-your-own spring rolls
- Prawn chow mein
- Egg drop chicken noodle soup
- Beef stir-fry
- Hot & sour broth with prawns
- Quick & easy hot-and-sour chicken noodle soup
- Ginger sweet tofu with pak choi
- Steamed sea bass with black bean sauce


Download from google play:
https://play.google.com/store/apps/details?id=com.snscorp.chineserecipes