Pão Lendário is a company specializing in the manufacture of Hamburger Breads for Food Service and Retail. The factory was opened in 2020 with an initial capacity to produce 30,000 loaves of bread per day with minimum storage, that is, the customer receives the product to start using on the first day of validity (a period of 24 hours between manufacturing and dispatch ).

Already known as the largest hamburger bread factory in the Mato Grosso do Sul region, Pão Lendário currently serves Mato Grosso do Sul, São Paulo, Paraná and has plans to expand its distribution reach to other regions of the country with strong demand. .