We use the highest quality ingredients in our sushi. Nearly all of our fish is special ordered daily. Every piece is meticulously cut and prepared. In addition to our year-round menu, our head chef pulls inspiration from fresh, seasonal ingredients to prepare for our guests as they become available to us. Our shareable menu covers more than just sushi, pulling inspiration from Japanese street-food as well. From Takoyaki and Shrimp Shumai, to Toro and Uni, to a huge variety of specialty rolls, we’re constantly aiming to bring something special and delicious to the table.