The popularity of kebab for Iranians is such that they do not neglect this food even in their foreign trips. Even tourists who travel to Iran from European countries fall in love with this food after eating kebab. In fact, kebab is one of the symbols of Iranian food. Kebab is one of the most popular dishes and a regular part of most parties, gatherings and entertainments. in the preparation of red meat kebab; Most of the mutton is minced, cut into pieces, veal and chicken are also used, which are flavored with onions and spices. Barbecue is usually prepared on a metal or wooden skewer over charcoal.

Due to its special geography, there are many types of kebabs in Iran and they are cooked in different ways