"Beer - Vino - Food" is a laconic concept of the Jan Primus brand that unites our restaurants today. The menu, reminiscent of a glossy newspaper with author's illustrations, offers a variety of gastronomic combinations in the style of European and colonial cuisine: shellfish and fish, mineral wines of the coast, refreshing blanches and rich trappists, signature cocktails and light snacks, single malt whiskeys and juicy steaks, children's menu and dairy cocktails - everyone can find something of their own.

Named after Duke Jan I of Brabant, the first Jan Primus restaurant was opened in 2008. From Belgian still lifes to an international beer guide, gastronomic couples and wines with character, Jan Primus has been keeping pace with the times for over 10 years.

The team of Jan Primus restaurants took care not only of the quality and modernity of the menu, but also of leisure - live music, classic films on silent screens, children's master classes, competitions with prizes. We work for you every day!