Step by step (DIY) an easy way to make sushi, tasty, delicious and practical. sushi is a typical Japanese food are very famous, sushi made from fresh salmon meat and raw fish dishes of this type is different from the other dishes such as satay, burgers, steaks, meatballs and sausage. besides that, you need to drink fruit juice to reduce cholesterol, different dishes cooked meat that contains less cholesterol. sushi has two main ingredients are rice mixed vinegar and seafood such as fish meat in thin slices and insert with wasabi sort of horseradish grated and spicy taste of sushi rice has a sour taste delicate because in season mixture of rice vinegar, salt and sugar , you can choose fresh vegetables or organic to increase the health value in your cooking because organic vegetables safer use of pesticides (insecticides) natural or organic fertilizers in use also organic fertilizer that needs attention sushi ingredients you choose yourself to make at home , or you can choose sushi made from any vegetable or vegetarian sushi.