Going past an Indian sweet shop do you often wonder what all those different sweets are? How they are made or what are

their ingredients?

We’ve decided to put a guide together to help you find out more about these delicious sweet delights from South Asia.

Indian sweets are collectively called Mithai which is derived from the word mitha which means sweet. There are many

varieties of specific types of Indian sweets which are usually a derivative of the original recipe for the sweet.

Let’s look at the most common types of Mithai that people consume especially at special occasions like weddings, parties

and functions, and festivals like Diwali, Eid and Vaisakhi.

Many of the recipes for the sweets originated centuries ago with many of the sweets being cooked at home.

Sweet Dish application provides all fastival related sweet recipes.This application is also work in offline.

Recipes like as a :

-स्वादिष्ट मालपुआ
-राजस्थानी घेवर
-शाही टुकड़ा
-मूंग दाल का हलवा
-सूजी ड्राय फ्रूट गुजिया
-पनीर की खीर

-etc...