Food Machinery is the monthly specializing in technologies for the processing and packaging of solid foods. It addresses issues ranging from the processing of raw materials to packaging of the final product. The magazine is aimed primarily at food technologist, who is the key figure in the food sector, able to supervise and oversee the supply chain as a whole, to ensure the quality of the final product in terms of health and safety.
For its technical-scientific preparation machines Food is able to address the diverse world agribusiness, distinguished by its complexity and technical regulations. The magazine is editorially divided into five major sections: additives and ingredients, savory products (pasta, pizza, bread, etc.), Sweet (biscuits, chocolate, coffee etc.), Meat (and sausage) and preserves. A specific section is dedicated to the world of packaging and packaging.