The Totò e Peppino pizzeria, born on 10 April 2008, at first only as a pizzeria by the slice and later, in 2019, enlarged and completely renovated, offers you a series of pizzas prepared with different doughs made with ancient grain flours and products at km 0, organic and natural. Only long leavening doughs (minimum 48 hours) are used which guarantee fragrance and lightness to a unique, special, highly digestible pizza. The exclusive use of fior di latte, strictly cut by hand, make our pizza unmistakable. On the menu there are about 40 pizza specialties, alongside which Angelo Battimelli also offers appetizers and other delicious dishes, thanks also to the skill of his collaborators.
We are always constantly looking for the quality and excellence of raw materials, which together with innovation and tradition are the strong point of our cuisine. The high score and the Certificates of Excellence awarded to us for 5 consecutive years by Trip Advisor added to the CERTIFICATE OF EXCELLENCE award won for 2 years, confirm that customers from all over the world reward our passion for quality, tradition and constant commitment to offer you the best. Enjoy your meal!