TransVeda is a direct to customer whole wheat (Atta) brand which delivers fresh & pure atta. We are a clean & natural company providing unbleached, unadulterated & unprocessed atta.

THE TRANSVEDA DIFFERENCE:

Freshly made atta at TransVeda has "higher nutrients" than regular attas. TransVeda atta has more protien & vitamins primarily because of the high quality wheat & traditional milling method used to extract atta. The modern methods generate excessive heat which leads to killing of vital nutrients in the atta.

WE GRIND ONLY AFTER YOU PLACE YOUR ORDER. WHAT WE MAKE:

1. Fresh & Pure Sharbati Atta
2. Fresh & Pure Multigrain Atta

WHY CHOOSE TRANSVEDA:

1. 100% Fresh & Pure:
All our Attas are freshly ground & delivered within a couple of hours.
2. Higher Nutrition:
Fresh & Pure attas with traditional stone grinding methods are known to possess higher nutrients.
3. Free From Preservatives:
We do not use any preservatives to enhance the shelf life, taste or softness.
4. Dust Proof Milling Facility:
Our milling is completely owned & operated by us in a dust proof facility.
5. Hygiene Standards:
We take extra care of cleanliness, gloves, masks & packaging to maintain high hygiene standards.
6. Traditional Milling Method:
We use traditional stone grinding method which doesn't kill the vitamins & other valuable nutrients in the flour.

WHY SHARBATI WHEAT?

Sharbati Wheat is widely recognised as the MOST PREMIUM VARIANT OF WHEAT available across the globe. It is recommended for making chapatis as they turn out to be softer, tastier & healthier. It
is enriched with essential nutrients and vitamins B and E. It is also known to be low in gluten & helps in better digestion.

TRADITIONAL STONE MILLING VS MODERN STEEL MILLING

Traditional stone milling has been replaced by modern high-speed steel-roller-mills to increase the output. The rollers produce heat that destroys the bran & germ of the wheat kernels which strips off vital wholesome nutrients & vitamins in the flour. Milling wheat using stone is more preferable as it keeps the germ of the wheat intact & produces flour that is comparatively richer in nutrients.