TSI Menu-Safe is a practical, user-friendly HACCP system developed by international experts at TSI Quality Services. Tailored for food service, catering, and retail, TSI Menu-Safe aligns with the 2022 Codex General Principles of Food Hygiene. Enjoy user-friendly tools, expert-backed documentation, and global best practices to ensure your food business's safety. Trusted worldwide, TSI Menu-Safe is your pathway to a safer, healthier future.

With TSI Menu-Safe, you can:

1. Track and Record with Ease: Effortlessly monitor temperatures of food items and equipment.

2. Prevent Foodborne Illnesses: Log and monitor critical control points to maintain safety.

3. Customize for Your Needs: Personalize checklists and schedules for cleaning and sanitation.

4. Stay Compliant: Confidently adhere to local and national food safety regulations.

5. Be Audit-Ready: Generate and store detailed reports for inspections and audits.

TSI Menu-Safe’s user-friendly interface and powerful features help your staff maintain high standards of food safety. Whether managing a café or a restaurant chain, TSI Menu-Safe is essential for elevating your food business, protecting your reputation, and ensuring customer trust.