The Donegal Irish Pub, a restaurant in Ancona with 25 years of history, is located in the center in the well-known
Piazza Cavour, a real meeting place and evening reference point for the whole city. The restaurant has two floors with a faithfully Irish setting.
The strong point of Donegal are definitely the beers, served both on tap and crafted in the bottle.
All the beers are selected from the best Italian and foreign breweries with a vast assortment of at least 20 types, trying to satisfy the taste of as many customers as possible. The selection of Whiskey and Whiskey is also very accurate.
The cuisine of Donegal offers a wide choice of black angus burgers, excellent cuts, arrosticini, dishes from the world, Vegan proposals and fantastic desserts all strictly homemade.
Roberto and Antonella, hosts, have always managed Donegal with passion and harmony
as a last novelty they introduced the Pinsa Romana; excellent product that has made both the menu and the local offer more exclusive. The very particular fillings with high quality ingredients offer ancient flavors and new experiences.
One of the strong points of Pinsa is the extreme digestibility of the dough which therefore allows it to marry at best with one of the many beers present in Donegal.
Entertainment is the other great added value of Donegal with Live Music every Friday, sports events on a giant screen, guided tastings, theme nights and not to be missed on St. Patrick's day, now a real must also for our city.