Luigi’s was born from an idea by Luigi Marra, salesman by profession, traveler by passion, but above all good fork ... by vocation.

In 2015, the dream of opening a Gourmet Hamburger became reality with the first take-away, opened in Pisa, near the Galileo Galilei international airport. From here our journey begins.

From 24-08-2015 we have developed a simple preparation system that allows us to maintain high quality, quick service and full respect for the products used. Our burgers, with high quality Tuscan minced meat, are pressed by hand, to enhance their content during cooking, the vegetables from local organic farming offer a guarantee of freshness and taste, and the Buns for our Hamburgers and Hot Dogs, made on our recipe from a local oven, they exalt and perfectly bind the flavors.