imagine entering a world of excellence, perfumes, taste and craftsmanship ... and seeing the ingredients, fresh and rigorously selected according to seasonality, ready to be worked on the table and then melted together in the kitchen of the Officina di OGGI Gelato .
The master ice cream maker Carmelo Chiaramida, who studies every detail with care and passion and with expert hands chooses each fruit to work it, toast it, transform it into always fresh and all natural pasta, with which to make genuine whipped creams every day.
With our application you can stay updated on all our preparations and you will also have the opportunity to enjoy our ice cream directly at home.